1 (15 oz can) refried beans
1 cup sour cream (I prefer fat free)
2 tsp taco seasoning (I prefer spicy)
1 cup guacamole dip (see previous recipe)
1 cup shredded Mexican cheese
2 green onions, finely chopped
1 small tomato, petite diced
Spread refried beans on an oven safe plate or platter. Sprinkle with 2 Tbsp cheese. Broil or bake until cheese is melted. Removed from oven. Mix taco seasoning and sour cream. Spread sour cream over refried beans. Spread guacamole over sour cream. Sprinkle with remaining cheese. Sprinkle with green onion and tomatoes. Serve with tortilla chips and fresh salsa
No comments:
Post a Comment