These are best cooked on the grill but can be cooked under the broiler or roast at 450 degrees if grilling is not an option. On the grill, be sure to cook slowly over medium-low coals. If you need to cook the wings more quickly, you can partially roast them in a 400 degree oven and then finish them on the grill.
30-40 chicken drummettes, thawed. (you can make your own drummettes by cutting wings into three sections. Use the two meaty pieces and discard the third non-meaty piece)
2 tsp Worcestershire Sauce
1 cup Frank's Red Hot Buffalo Wing Sauce
Grill wings over medium-low heat for 30-60 minutes turning frequently and keeping grill closed between turns. During last 10-15 minutes of grilling, brush with mixture of Buffalo Wing Sauce and Worcestershire Sauce continuing to turn constantly. Alternatively, roast at 450 degrees for 1 hour (until golden brown and cooked through). Toss with sauce mixture when roasting is complete.
Serve with Bleu Cheese Dressing and celery sticks
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This was my first buffalo wing recipe but now I have a much better one. Check in the poultry section of "What's For Dinner"
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