After trying a number of different guacamole recipes and being disappointed with the results, Dad and I visited Chevy's and ordered their guacamole dip made fresh at the table. I watched closely while the waitress made the dip and have followed this "recipe" ever since.
2 ripe avocados, seeded and coarsely mashed
2 Tbsp finely chopped red onion
2 Tbsp finely chopped jalapeno
2 Tbsp petite diced tomato
1/2 tsp salt
1 tsp lime juice
1 Tbsp fresh chopped cilantro
Mix all ingredients in a bowl and serve immediately with tortilla chips. Store in an airtight container with tight seal for no more than one day as avocado discolors quickly.
No comments:
Post a Comment