8 Roma tomatoes (any tomato will do), petite diced
4 jalapeno peppers, finely chopped
1/2 medium sweet onion, finely chopped
1/4 cup cilantro, finely chopped
1 tsp salt
3-4 tsp lime juice
Combine all ingredients in a ceramic or plastic bowl. Serve immediately with chips or allow to chill. The longer the salsa sets, the spicier it will become and the more the flavors will blend.
Friday, April 30, 2010
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