1 cup mayonnaise
1 cup freshly grated Parmesan Cheese
1/2 cup finely chopped green onion
1 (14 oz) can artichoke hearts, drained and chopped
1 clove garlic, minced
dash Beau Monde seasoning
crackers or toasted bread rounds
Preheat oven to 350. Combine all ingredients except crackers in a medium bowl. Spoon into 1-quart casserole. Bake until bubbly, about 20 minutes. Serve with crackers or toasted bread.
Yield: 2 1/2 cups
Variations: add some fresh crab meat or shrimp for a especially tasty dip. Note that if you add seafood, the dip will not keep more than one day.
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